1 c. all-purpose flour
1/4 c. brown sugar, packed
1/2 c. chopped walnuts
1/2 c. butter, melted
2 egg whites
2/3 c. sugar
2 T. lemon juice
10-oz. pkg. frozen strawberries, thawed
1 c. whipping cream, whipped
Optional: whole strawberries
Mix together flour, brown sugar, walnuts and butter; set aside one-third for topping. Pat remaining mixture into an ungreased 13"x9" baking pan. Bake at 350 degrees for 20 minutes, stirring occasionally; remove from oven and set aside. Combine egg whites, sugar, lemon juice and strawberries in a large bowl. Blend with an electric mixer on high speed until stiff peaks form, about 10 minutes. Fold in whipped cream; spoon over crumb crust. Top with reserved mixture; freeze for 6 hours or overnight. Cut into squares for serving. If desired, garnish with whole berries. Makes 16 servings
|Calling all cooks! We're looking for your favorite original, tried & true, yummy recipes to include in our newest cookbooks!
We'd love to receive your year 'round tastiest, most dependable recipes for main dishes, sides, appetizers, snacks, desserts...even gifts from the kitchen!
Whether your favorite recipes feature fresh-picked produce or items fresh from the pantry, whether they're for a special holiday or every day...you name it, we want it!
Please be sure to include a memory that makes the recipe special for you along with your name, address, phone number, e-mail address, the number of servings it makes and any helpful tips. Best of all, if we use your recipe, we'll send you a FREE copy of the cookbook when it's published next year!