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Recipe of the Week

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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Grilling & Campfire Cooking (B800) . Click on the cookbook to read more about it and get a sneak peek inside!
Blue Cheese Slaw

Submitted by: Melissa Knight from Athens, AL
2 c. green cabbage, shredded
1 c. red cabbage, shredded
1 c. carrots, peeled and shredded
3/4 c. mayonnaise
1 T. Dijon mustard
1-1/2 t. dry mustard
1-1/2 t. seasoning salt
1-1/2 t. cider vinegar
salt and pepper to taste
3/4 c. crumbled blue cheese
2 T. fresh parsley, minced

In a large bowl, combine cabbage and carrots. In a smaller bowl, combine remaining ingredients except cheese and parsley. Pour mixture over cabbage; toss well to coat. Stir in cheese parsley. Cover and refrigerate for a least 2 hours before serving. Makes 10 to 12 servings.

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