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Recipe of the Week

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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from America's Comfort Foods. Click on the cookbook to read more about it and get a sneak peek inside!
Hot Wisconsin Cheese Dip

Submitted by: Vicki Lanzendorf from Madison, WI
8-oz. pkg. shredded Swiss cheese
8-oz. pkg. shredded Cheddar cheese
2 c. mayonnaise-style salad dressing
4-1/4 oz. can chopped black olives, drained
1/4 c. onion, diced
corn chips or thin wheat crackers

In a large bowl, mix together all ingredients except chips or crackers. Transfer to a lightly greased 11"x7" glass baking pan. Bake, uncovered, at 350 degrees for 15 to 20 minutes, until hot and bubbly. Serve with corn chips or small crackers. Serves 12.

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