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Recipe of the Week

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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Ready, Set, Christmas!. Click on the cookbook to read more about it and get a sneak peek inside!
Cassie’s Pecan Pie in a Crock

Submitted by: Cassie Hooker from La Porte, TX
9-inch pie crust, unbaked
3 eggs, beaten
1 c. sugar
2/3 c. dark corn syrup
1 c. pecans, broken up
1/2 c. margarine, melted
1 t. vanilla extract

Spray a 5-quart slow cooker with non-stick vegetable spray. Place unbaked pie crust into slow cooker; press about 1/2-inch up the sides and set aside. In a bowl, stir together remaining ingredients until well mixed. Pour into crust. Cover and cook on high setting for 2 to 3 hours. Let cool before slicing. Makes 8 servings.

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