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Recipe of the Week

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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Mom's Very Best Recipes. Click on the cookbook to read more about it and get a sneak peek inside!
Surprise Butter Cake

Submitted by: Rebecca Ludman from Gilbertsville, PA
18-1/2 oz. pkg. yellow cake mix
1/2 c. butter, melted and slightly cooled
4 eggs
8-oz. pkg. cream cheese, softened
16-oz. pkg. powdered sugar
1 t. vanilla extract

In a large bowl, combine dry cake mix, butter and 2 eggs. Blend well to make a very thick batter. Pat into the bottom of a greased 13"x9" baking pan; set aside. Beat together remaining ingredients; pour over batter. Bake at 350 degrees for 30 to 35 minutes; do not overbake. Topping will look runny, but will set as it cools. Makes 18 to 24 servings.

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