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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Meals in Minutes: 15, 20, 30 Minute Recipes. Click on the cookbook to read more about it and get a sneak peek inside!
Cookbook
Strawberry Layer Cake

Submitted by: Steven Wilson from Chesterfield, VA
6-oz. pkg. strawberry gelatin mix
1⁄2 c. hot water
18-1⁄2-oz. pkg. white cake mix
2 T. all-purpose flour
1 c. strawberries, hulled and chopped
4 eggs

Strawberry Frosting:
1⁄4 c. butter, softened
3-3⁄4 to 5 c. powdered sugar
1⁄3 c. strawberries, hulled and finely chopped

Dissolve dry gelatin mix in hot water in a large bowl; cool. Add dry cake mix, flour and strawberries; mix well. Add eggs, one at a time, beating slightly after each addition. Pour batter into 3 greased and floured 8" round cake pans. Bake at 350 degrees for 20 minutes, or until toothpick inserted near center comes out clean. Let cool one hour. Prepare Strawberry Frosting: Blend together butter and powdered sugar, adding sugar to desired consistency. Add strawberries; blend thoroughly. Spread Strawberry Frosting between layers and on top and sides of cake. Serves 12.

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