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Recipe of the Week

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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Harvest Homestyle Meals. Click on the cookbook to read more about it and get a sneak peek inside!
Caramel Cream Cider

Submitted by: Jodi Spires from Centerville, OH
2/3 c. whipping cream
2/3 c. brown sugar, packed
1/2 gal. apple cider
2 t. vanilla extract

In a large saucepan, stir together cream and brown sugar over medium-low heat until smooth and sugar is dissolved. Add cider and vanilla; increase heat to medium. Cook and stir until mixture is very warm, but not boiling. Serve immediately, or transfer to a slow cooker set on low for several hours. Stir before serving. Serves 8 to 10.

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