• Designed by the same great Gooseberry Patch creative team that have been designing our books since 1992!


• More than 60 tried & true recipes to get your kids involved in the kitchen!


• Handy tips and tricks for making mealtime fun


• Purse-friendly size makes meal-planning on the go easy


• Durable softcover, 128 pages


• 4-1/4" x 5-1/2"

Featured Tip:  Keep a crock of herbed garlic butter in the fridge for jazzing up steamed veggies or making garlic bread. Simply blend one teaspoon each of Italian seasoning; dried mustard and garlic powder into 1/2 cup softened butter. Mmm good!

As the seasons change, so do our taste buds. Each season has us craving different kinds of foods that just seem to go with that particular time of year. Our Favorite Flavors of the Seasons has flavorful recipes for every season.

Autumn has so many flavors and lots of special activities. Start off your game day with Cheddar-Sausage Cornbread Balls and October Bisque. Caramel Apple Cupcakes are a great addition to any get-together. For your Thanksgiving day dinner, Herbed Turkey Breast, Cranberry Pretzel Salad and Butterball Biscuits will help fill your table with wonderful flavors.

On the cold days of Winter, keep warm with Snowy-Day Stew, Elegant Beef & Noodles or Scalloped Potatoes & Ham. Round off any meal with a Winter Garden Salad or Sweet Potato Crisp. Grandma’s Gingerbread Cake will bring back memories of Christmases gone by.

Spring and Summer bring out foods with lots of fresh ingredients. Tomato-Bacon Cups and Cool Vegetable Pizza are great starters. Chicken & Peaches or Ripe Tomato Tart will be perfect for an evening supper. For dessert, Blackberry-Peach Crumble and Really Fabulous Brownies are sure to please.

Along with helpful seasonal tips and thoughtful quotes, Our Favorite Flavors of the Seasons is sure to fill your table year ’round with delicious meals for any occasion.