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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Our Best Quick & Easy Casseroles. Click on the cookbook to read more about it and get a sneak peek inside!
Cookbook
S’mores Cobbler

Submitted by: Audra Vanhorn-Sorey from Columbia, NC
5-oz. pkg. cook & serve chocolate pudding mix
1 c. whole milk
6 whole graham crackers, broken in half
1/2 c. mini semi-sweet chocolate chips
18-1/2 oz. pkg. chocolate cake mix
1/2 c. butter, sliced
10-oz. pkg. marshmallows

Prepare pudding mix with milk according to package directions; cool slightly. Spoon pudding into an ungreased 13"x9" baking pan. Arrange graham crackers over pudding, with some space between crackers. Sprinkle with chocolate chips; spread dry cake mix over top and dot with butter. Bake at 350 degrees for 25 minutes. Remove from oven; stir slightly to ensure all ingredients are moistened. Top with marshmallows. Bake for an additional 8 to 10 minutes, until marshmallows are melted. Makes 10 servings.

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